“Bond…James Bond.” With those three words, one of the world’s greatest movie franchises was launched – on October 5, 1962! Cinema’s greatest Secret Agent has stayed popular for more than six decades, with six different Actors putting on the tuxedo… Read More ›
Cooking Up A Halloween “Dinner And A Movie” With Vincent Price! Yes, that’s a heavily disquised Diana Rigg helping Vince Price serve up a lot of bloody fun for Halloween – it’s time for a ghoulish “Dinner And A Movie!”… Read More ›
Vincent Price Performs “The Monster Mash”! I love Vincent Price. He was a legendary Actor, an avid Art collector and Art expert, and also a great Chef who wrote cookbooks – and he sang too! Yes, “Shocktober 2023” has the… Read More ›
Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Here’s A “Scalpel Sharp” Dissection Of Medicine, Courtesy Of George C. Scott And Paddy Chayefsky! Yes, at a time when we have finally overcome a deadly worldwide pandemic, I have chosen to escape into the world of “medical movie madness!”… Read More ›
Vincent Price Performs “The Monster Mash”! I love Vincent Price. He was a legendary Actor, an avid Art collector and an Art expert, and also a great Chef who wrote cookbooks – and he sang too! Yes, “Shocktober 2022” has… Read More ›
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
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