Celebrating Halloween – New York Style! New York loves Halloween. Wait, let me re-phrase that: NEW YORK LOVES HALLOWEEN! producers guilLook at that display above…need a closer look? Well, I’ve got it! Check out this video of the horrific animatronic… Read More ›
Who’s Dressing Up The House For Halloween? It’s that time of year again, when carved pumpkins, ghosts, skeletons and all sorts of Halloween fun start showing up on houses all across the country…and that’s very true here in New York… Read More ›
Hello From The Top Of Cannes’ Red Carpet! That’s me on the far left and my wife Alex on the far right, with her brother Derek and wife Cherie wedged in the middle. We are in Cannes France, home to… Read More ›
The Magical Beauty Of Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! As we embark on another journey to Provence, here’s… Read More ›
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Time To Cook With “Pumpkin Spice” Spam! Yes, October is here, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even worse…more on… Read More ›
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