Say “Happy Valentine’s Day” to the one you love with a caviar-topped cheeseburger? Too much too soon? Ok then, how about these: How about Chocolate Tacos with Strawberries and a side of Baked Eggs? That’s more like it…go to my… Read More ›
cooking challenge 52 in 22
Welcome To Spain! I’m Cooking Basque And So Can You!
Who’s Got #wanderlust? Well, looking at this photo, I certainly do! This is the northeast part of Spain, known as “Basque Country”: I’ve only been to Spain once, and it was the south east corner for me…more on that in… Read More ›
My Week Of French Cooking! Provencal Villages and Patricia Wells Recipes Are Here!
The Magical Beauty Of Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! As we embark on another journey to Provence, here’s… Read More ›
Shameless Plug Alert! I Made “Orzo with Prawns, Tomato and Marinated Feta” And So Can You!
This Is A “Shameless Plug” Alert! When I worked at E!, we had a segment called “shameless plug”, where a star had one minute to shameless promote anything they wanted…well I am doing it as well but you will love… Read More ›
The Mystery Of Ray’s Famous Pizza! I Track Down The Original Ray’s – Now Prince Street Pizza!
Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Rao’s – The World’s Greatest Supermarket Pasta Sauce Sold – To Campbells Soup!
Wow! A Classic Pasta Sauce Is Sold To A Canned Soup Company! Well, this is food news that stunned the culinary world – the famous Rao’s pasta sauces, sold in grocery stores, has been sold to Campbell Soup! The incredibly… Read More ›
Dining In Paradise! My Favorite #Wanderlust Escapes! Plus A Delicious “Lime Potato Salad” Recipe From Blanchard’s Table!
Welcome To Paradise! Who doesn’t get a serious case of #wanderlust after seeing images like this? Welcome to the Caribbean island of Anguilla…. Yes, it’s a tiny speck in an area that is filled with gorgeous tropical islands and views… Read More ›
Is This Japans’s Best Rice Omelet Restaurant? — SoraNews24 Has The Recipe! — Bite! Eat! Repeat!
I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup! — Bite! Eat! Repeat!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help! — Bite! Eat! Repeat!
Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
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