Say “Happy Valentine’s Day” to the one you love with a caviar-topped cheeseburger? Too much too soon? Ok then, how about these: How about Chocolate Tacos with Strawberries and a side of Baked Eggs? That’s more like it…go to my… Read More ›
Cookbook Author Michael Ruhlman
Welcome To Spain! I’m Cooking Basque And So Can You!
Who’s Got #wanderlust? Well, looking at this photo, I certainly do! This is the northeast part of Spain, known as “Basque Country”: I’ve only been to Spain once, and it was the south east corner for me…more on that in… Read More ›
Shameless Plug Alert! I Made “Orzo with Prawns, Tomato and Marinated Feta” And So Can You!
This Is A “Shameless Plug” Alert! When I worked at E!, we had a segment called “shameless plug”, where a star had one minute to shameless promote anything they wanted…well I am doing it as well but you will love… Read More ›
Is This Japans’s Best Rice Omelet Restaurant? — SoraNews24 Has The Recipe! — Bite! Eat! Repeat!
I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
Have You Tasted Lisbon’s Legendary “Pasteis de Nata?” Here Are The Greatest Places To Bite Into Them!
Have You Bitten Down On A Pasteis de Nada? My wife Alex and I went to Lisbon over New Years – and it was a magical adventure for many reasons like this one! Check out Lisbon Portugal’s legendary tarts –… Read More ›
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
The “Joy Of Cooking” Scalloped Potatoes! My “52 In 22” Cooking Challenge Has The Perfect Side Dish!
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Making Chef Dominque Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
Making Oysters “Three Ways”! My “52 In 22” Cooking Challenge Shucks! “Angels On Horseback” Too!
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The… Read More ›
A Vietnamese “Banh Xeo” Pancake! My “52 In 22″ Cooking Challenge Has”Plenty” Of Chef Yotam Ottolenghi!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoy most about my year-long cooking challenge is that I can go to places in the world where the food is uniquely different that what I usually… Read More ›
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