Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Hungry? Thanks to Antonio Ruiz and several others for sending me this picture…they naturally assumed it was EXACTLY the kind of burger I would like – and you know what? It IS! And so is this! Time For A Cheeseburger!… Read More ›
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià ’s Spanish restaurant el Bulli was considered… Read More ›
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
Time To Start Planning Your Memorial Day 2015 Menu! I love this holiday! Of course, we are honoring our Veterans who have made great sacrifices for this country, and we are proud of them for that service. For an All-American… Read More ›
Does This Look Good? I mean….REAL GOOD? Of course it does…and it’s the fastest growing taste sensation in America! Time to do the “Shake Shack!” Biting Down On Shake Shack’s Gooey Goodness! As Shake Shack continues to expand across the… Read More ›
Behold The Greatest Cheeseburger Ever Made! How can you argue it – that is one gorgeous cheeseburger! So where did it come from? Well, that question is answered differently by ANYONE who has a taste for a good burger…because we’ve… Read More ›
Question: Do you prefer a burger that is BIG: Or do you enjoy a burger that offers up a simpler pleasure – IN A BAG: It’s a question I pondered on a beautiful afternoon in a town that loves a… Read More ›
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
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