Behold A Tasty “Trojan Horse!” Talk about art you can bite down on! Here are some of the most amazingly beautiful works of art – and they just happen to be burgers! Two French graphic designers have gone “burger mad!”… Read More ›
Chefs
PornBurgers! The Delicious Online World Of Burger Food Porn!
The Eternal Question: What Makes A Great Burger? It’s a question for the ages, and guess what? There’s an amazing new webiste trying to give us the answer…answers like THIS – THE PICKLEBACK! Just read the ingredients listed by this… Read More ›
What 2,000 Calories Looks Like! Celebrating Food In History!
Hey, What’s Cooking? Hungry? In the mood for a quick bite? Well, bite down hard on THIS! This can’t be fattening, CAN IT? It’s just a deep fried Pork Belly Po’ Boy! I’m sure it won’t add up to many… Read More ›
The World’s FIRST Celebrity Chef! 100+ Course Meals! Hell’s Kitchen, Indeed! Careme The Magnificent!
Hungry for a bite to eat? Like “browsing” the buffet? I always admire the Chef who can whip up a quick meal for a thousand people…although sometimes it can be kind of “boring”… Well, there once was a Chef who… Read More ›
“Flavor Tripping!” Heavy Metal Food! Molecular Majesty and Rock ‘n Roll-ING!
In the mood for a chorizo popsicle? How about some Deep Purple Poutine? ing: imagining new gastronomy! Thanks to this crazy, creative Chicago restaurant, you can go “flavor tripping”! Every six weeks the menu changes, with all sorts of creative… Read More ›
Congrats, Per Se! Named One Of The Best Restaurants In The World – The French Laundry, Too! Plus Ad Hoc Fried Chicken!
This is a celebration of the world’s best food, created by the world’s best Chefs! This week, S. Pellegrino released their fairly well-regarded annual list of the “World’s 50 Best Restaurants,” and for the third year in a row, René… Read More ›
Heat! Meat! Sex! Death! Oysters! Best Books About Food!
NOTHING BETTER THAN FRESHLY SHUCKED OYSTERS! I love fresh oysters! Yes, and I love Italian food, too! Like this gorgeous bowl of Linguine with Clams – oh, and burgers, too! And meat! I love it all! So what am I… Read More ›
Best Books About Food! Pt. 2 – Darker Dishes
The kitchen. The place where magic is made. Dedicated Chefs work tireless to creative culinary masterpieces for you to eat. Delicious dishes like this one: A roasted chicken served over mushroom pappardelle – as served to me recently in Napa… Read More ›
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