What do these three things have in common? This Is A Post About A Very Strange Social Media Trend… Yes, that last montage is a giveaway of course…get ready to enter the dark side of the internet… I came across… Read More ›
Chef cookbooks
Fried Chicken Mashed Potato Wedding Cake! Spaghetti-Stuffed Meatballs! Wacky Recipes From “The Vulgar Chef!”
Look At This! It’s An “Italian Popper!” Yes, it’s a hollowed out meatball stuffed with spaghetti – a true “Italian Popper” of an appetizer! If you like that, then how about this? A Fried Chicken Mashed Potato Wedding Cake! Yes,… Read More ›
The World’s Wildest Food Art! Disgustingly Wacky Food Creations!
Food Art! First, I want to share what is, to me, the most beautiful food dish of all time: Chef Thomas Keller has created some of the world’s most beautiful food, like this dish: “Oysters and Pearls” – tiny poached… Read More ›
The French Laundry’s 20th Anniversary Celebration! Chef Thomas Keller’s “XX” Party! Food Pics Galore!
A French Laundry XX Party! Time to celebrate twenty (XX) years of greatness, thanks to Chef Thomas Keller and the legendary French Laundry restaurant in Yountville, California! 20 Years Of Incredible Food! It began twenty years ago when a former… Read More ›
Heat! Meat! Sex! Death! Oysters! Best Books About Food!
NOTHING BETTER THAN FRESHLY SHUCKED OYSTERS! I love fresh oysters! Yes, and I love Italian food, too! Like this gorgeous bowl of Linguine with Clams – oh, and burgers, too! And meat! I love it all! So what am I… Read More ›
The French Laundry! Michael Ruhlman! Best Books About Food!
Food. We all have to eat it. There’s no getting around that fact. So…if you begin by acknowledging that fact, then why not take the next logical step and try to enjoy it? FRIED OYSTERS! Growing up in the Pacific… Read More ›
johnrieber 