Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Chateauneuf du paper wine
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
An Amazing Bacon-Wrapped Avocado Egg Recipe! My Disastrous “Bacon Foam” Attempt To Replicate It!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from… Read More ›
Easter Feast 2017! Gigot Of Lamb From Patricia Wells! Ratatouille From Thomas Keller Recipe!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
johnrieber 