Linda Ronstadt’s “Long Long Time” Is A Hit After A Long Long Time! A 52 year old song has become the latest smash hit thanks to a brilliant new TV show! I love this story, as recounted on a website… Read More ›
Capala Macau Meatloaf recipe
Happy 100th Birthday To Tucson’s El Charro Cafe! The Oldest Family-Owned Mexican Restaurant In The US! Here’s Their Original “Beef Taco” Recipe! — Bite! Eat! Repeat!
Happy 100th Birthday To El Charro! Talk about tradition! the El Charro Cafe in Tucson, Arizona has been making family-style mexican food since 1922 – the oldest family-owned Mexican restaurant in the US! Please head over to my “all food… Read More ›
Delicious Sonoran Cooking With Linda Ronstadt! My “52 In 22” Cooking Challenge Sings Her Favorite Food!
Cooking With Linda Ronstadt! This is seriously the most exciting “52 In 22” cooking challenge this entire year – because I am cooking the iconic Singer Linda Ronstadt’s childhood food! This brand new book is a “must buy” – as… Read More ›
“Bam!” I’ve Got “Oysta Pasta” – With Caviar! Emeril Lagasse’s Creole Recipe Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s… Read More ›
Making A “Capela” – Macau Meatloaf With Fat Rice! My “52 In 22” Cooking Challenge Is Wrapped In Bacon!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
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