Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
Time For The Greatest Holiday Potato Dish Ever! No matter how you celebrate this holiday season, we have to celebrate with food and family, right? Even in this #QuarantineLife, a terrific “potato cake” will warm the soul – so let’s… Read More ›
My Annual Holiday Feast… If you are looking to bite into something different this holiday season, here is what I make every year – yes, it’s time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday… Read More ›
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