Happy Thanksgiving Everyone From Del Griffith! A special US holiday is tomorrow and there is no better way to celebrate than by hearing Del Griffith say very matter-of-factly: “Six bucks and my right nut says we’re not landing in Chicago.”… Read More ›
RIP Chef Michael Chiarello… Brilliant Chef Michael Chiarello died at the age of 61 on Friday night – shocking news that stunned the culinary world. My wife Alex and I first met Chef in 2012 when we were invited to a… Read More ›
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
Honoring Those Who Have Sacrificed For Our Freedom… I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor those men and women who sacrificed their lives serving in the military… Read More ›
You all know that I love all wacky food from Asia – so of course I’m all in for “Breakfast Ramen! SoraNews24.com has the story! Even the distribution strategy is super-American. Living in Japan, we’re pretty much spoiled for choice… Read More ›
Love Is In The Air! Celebrate Valentine’s Day With “Bacon Roses” and “Love Burgers”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU” to that special person in your life! Let’s begin with this… Read More ›
If you like what you see, please click on my link and follow this blog as well! https://biteeatrepeat.com Let me know what you think of this “pizza-dipping bacon shake! If you like the story, share it with friends on social… Read More ›
Happy Thanksgiving Everyone From Del Griffith! “Six bucks and my right nut says we’re not landing in Chicago.” Yes, it’s the greatest Thanksgiving film of all time! How to begin? Oh, how about this way: “Planes, Trains & Automobiles” This… Read More ›
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
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