“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Bob Spitz
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Cooking School Confidential! Tasty Travels With “The Saucier’s Apprentice”!
Time To Head To Europe To Cook With The Pros! Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why… Read More ›