Ready To Have Your Mind Blown? Head over to “Bite!Eat!Repeat!” For Some Smoked Watermelon Roast! A wildly creative new menu items has foodies around the world weighing in! As reported by The Daily Mail: A New York City restaurant has… Read More ›
bite!eat!repeat!
Happy 100th Birthday To Tucson’s El Charro Cafe! The Oldest Family-Owned Mexican Restaurant In The US! Here’s Their Original “Beef Taco” Recipe! — Bite! Eat! Repeat!
Happy 100th Birthday To El Charro! Talk about tradition! the El Charro Cafe in Tucson, Arizona has been making family-style mexican food since 1922 – the oldest family-owned Mexican restaurant in the US! Please head over to my “all food… Read More ›
Would You Dip Your Pizza Into This “Bacon Shake?” Domino’s Japan Says “YES!” — Bite! Eat! Repeat!
If you like what you see, please click on my link and follow this blog as well! https://biteeatrepeat.com Let me know what you think of this “pizza-dipping bacon shake! If you like the story, share it with friends on social… Read More ›
Check Out This Edible Newspaper! SoraNews24 Read – And Then Ate – a The Hokkaido Shimbun “Kelp” Newspaper! — Bite! Eat! Repeat!
This made my day and now it can make yours… Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
Cooking Chicken Fricassee With Benjamin Franklin! My “52 In 22” Cooking Challenge Has William Penn’s Favorite Dish!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Gingered Beef With Asparagus And Leek! My “52 In 22” Cooking Challenge Has Chef Ming Tsai’s “East Meets West” Cooking!
Nice Tie! It was fun to see everyone guess what was going on here, and no, it’s not a “food tie”! Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks… Read More ›
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