From my “all things food” blog! Talk About Tasty News To Share! Here’s a delicious story of enterprising young women who come up with a tasty way to make a better burrito! As reported on the news: “An all-woman team… Read More ›
Bite! Eat! Repeat!
Making A “Capela” – Macau Meatloaf With Fat Rice! My “52 In 22” Cooking Challenge Is Wrapped In Bacon!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
John Legend’s Legendary Buttermilk Chicken Tenders Recipe! Cooking With Kelly Clarkson! — Bite! Eat! Repeat!
What’s going on in my kitchen today! Kelly Clarkson Cooks With John Legend! Kelly loves to cook on her daily talk show, and she did just that with her friend and fellow “Voice” Coach John Legend, who stepped into the… Read More ›
Cooking Moroccan “Basteeya!” My “52 In 22” Cooking Challenge Has Chicken Pot Pie In A Phyllo Blanket!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! One of the goals of my “52 In 22” cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook… Read More ›
Making Delicious Fresh Fish Tacos! My “52 In 22” Cooking Challenge Has The “Forever Fish” Recipe!
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
Celebrating Hollywood With THREE Classic Musso & Frank Dishes! My “52 In 22” Cooking Challenge Includes ONE Ice Cold Martini!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
Chorizo Paella With Olives And Prosciutto! My “52 In 22” Cooking Challenge Cooks Spanish TWO Times!
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
Cooking Izakaya! It’s Japanese Pub “Chopstick Food” For My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a… Read More ›
The Legendary Zuni Cafe Roast Chicken And Bread Salad Recipe! My “52 In 22” Challenge Continues!
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
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