Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Kramer almost sings the word as he describes the dish – but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a… Read More ›
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›
From my “all things food” blog! Talk About Tasty News To Share! Here’s a delicious story of enterprising young women who come up with a tasty way to make a better burrito! As reported on the news: “An all-woman team… Read More ›
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
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