I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
bite eat repeat recipes
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup! — Bite! Eat! Repeat!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help! — Bite! Eat! Repeat!
Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
Would You Dip Your Pizza Into This “Bacon Shake?” Domino’s Japan Says “YES!” — Bite! Eat! Repeat!
If you like what you see, please click on my link and follow this blog as well! https://biteeatrepeat.com Let me know what you think of this “pizza-dipping bacon shake! If you like the story, share it with friends on social… Read More ›
Have You Tried A “Smoke Stack?” My Shake Shack Burger Review! — Bite! Eat! Repeat!
Who’s Hungry? If you love burgers that way I love burgers, then you know there are a few places making them better than anyone else – and here’s one that seems to have taken over the world in the past… Read More ›
Would You Try Osaka’s Crab Ice Cream? SoraNews24 Has The Taste Test! — Bite! Eat! Repeat!
It’s a taste that’ll make you shout “Holy crab!” Earlier we announced the release of Crab Ice Cream from Kani Doraku, a restaurant famous for its… 504 more words Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】 — SoraNews24… Read More ›
Cooking Chicken Fricassee With Benjamin Franklin! My “52 In 22” Cooking Challenge Has William Penn’s Favorite Dish!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
johnrieber 