Hello From The Top Of Cannes’ Red Carpet! That’s me on the far left and my wife Alex on the far right, with her brother Derek and wife Cherie wedged in the middle. We are in Cannes France, home to… Read More ›
best Patricia Wells recipes
The Eiffel Tower’s Incredible Olympic Light Show! Here’s Video! Celebrating The Olympics Games With The Most DECADENT Potato Puree In Paris!
Welcome To The Summer Olympic Games In Paris! As you can see, the Eiffel Tower is aglow with the 2024 Summer Olympic Games…my wife Alex and I were there leading up to the opening night spectacular and I wanted to… Read More ›
The 2024 Paris Summer Olympic Games Are Here! Here’s A Behind-The-Scenes Look!
The Opening Ceremony For The 2024 Summer Olympic Games In Paris Are Here! Well, the countdown is just about over here in Paris, as the media, fans, Athletes and police are gearing up for what is going to be a… Read More ›
Paris Summer Olympic Games Are Almost Here! Celebrating The City Of Lights With The Best Chicken In Paris!
Welcome Back To Paris, City Of Lights! Behold Paris at night. It is one of the most magical cities in the world. Everywhere you turn, the city offers a explosion of light and timeless beauty…this is what I saw one… Read More ›
My Week Of French Cooking! Provencal Villages and Patricia Wells Recipes Are Here!
The Magical Beauty Of Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! As we embark on another journey to Provence, here’s… Read More ›
White Castle’s Delicious “Thanksgiving Slider Stuffing!” Greatest Thanksgiving Stuffing Recipe EVER!
White Castle Slider Stuffing! First of all: DO NOT CLICK AWAY YET! THIS IS NOT A JOKE! This is a delicious recipe – and an award-winning recipe as well! White Castle decided to ask fans to come up with unique and… Read More ›
A “Swordfish With Sauce Piperade” Recipe – My “Bistro Cooking” Review!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
A “Chop Suey Saga!” The Man Behind Frozen Meals! Great Food Books Are Here!
Ready For A “Chop Suey Saga?” Well, who isn’t? My friend Brenton shared a great book about the history of the world through five beverages and it made me want to share some of my favorite books about food, like… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
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