Hello From The Top Of Cannes’ Red Carpet! That’s me on the far left and my wife Alex on the far right, with her brother Derek and wife Cherie wedged in the middle. We are in Cannes France, home to… Read More ›
best cooking classes
My Week Of French Cooking! Provencal Villages and Patricia Wells Recipes Are Here!
The Magical Beauty Of Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! As we embark on another journey to Provence, here’s… Read More ›
A “Swordfish With Sauce Piperade” Recipe – My “Bistro Cooking” Review!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”! — Bite! Eat! Repeat!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair!
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Cooking “Fish In Crazy Water!” My “52 In 22” Cooking Challenge Has The Recipe!
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic Dinner And A Movie!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? My latest installment in my “dinner and a movie” series heads overseas for a classic preparation: Quail in puff… Read More ›
Cooking “Fish In Crazy Water!” This “Wednesday Bookmobile” Sails The Mediterranean In Search Of Food Recipes!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because this “Wednesday Bookmobile” is headed to the South Of France thanks to a memoir that celebrates incredible food like… Read More ›
My Cooking Adventure With Julia Child! My “Wednesday Bookmobile” Has Her Delicious Life Story And Recipes Too!
Cooking With Julia Child! One of the most iconic figures in food, Julia Child was a Chef, TV Host, Cookbook Author and arguably the “first foodie” ever! This “Wednesday Bookmobile” is going to celebrate her life through her writing and… Read More ›
johnrieber 