Looking For A Great Book? It can be daunting to stare down stacks and stacks – er, I mean page after page of online choices…so here are five terrific books to give as holiday gifts! “Eve’s Hollywood!” In the swinging… Read More ›
At Home In Provence
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
3 Years Blogging! A Million Thanks! Let’s Celebrate With Bacon, Travel And Exploitation!
It’s Anniversary Time! Let’s Celebrate! Today is the third year anniversary of this blog, and I want to take a moment to thank everyone who visits – and if you don’t want a piece of “bacon cake”, then maybe this… Read More ›
Cooking School Confidential! Tasty Travels With “The Saucier’s Apprentice”!
Time To Head To Europe To Cook With The Pros! Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why… Read More ›
New Patricia Wells Cookbook! Her Amazing Cooking Classes!
Congratulations To Patricia Wells! Alex and I were lucky enough to attend one of the Patricia Wells cooking classes, and it was a great way to learn a ton of new provencal recipes…and guess what? They are now in a… Read More ›
A Taste Of French Cooking! Provencal Villages and Patricia Wells Adventures!
Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! Welcome to Vaison la Romaine, France… Welcome back to the beautiful south of… Read More ›
Michael Ruhlman’s New Salumi Cookbook, Charcuterie And More Cooking Under Fire!
Who wants Salumi? And who wants to make it themselves? Then let’s go with a terrific new cookbook that will help you do just that! Here is how Amazon describes this great new cookbook: “The craft of Italian salumi, now… Read More ›
Tasting Provence! Cooking With Patricia Wells! Food and Travel Unite!
Welcome to Gigondas – this is a look back at our fall 2009 trip to France – here we are posing from this beautiful village in the Chateauneuf-du-Pape region of France… And of course Paris – Alex and I love… Read More ›
johnrieber 