Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
52 in 22 challenge
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help! — Bite! Eat! Repeat!
Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
Have You Tasted Lisbon’s Legendary “Pasteis de Nata?” Here Are The Greatest Places To Bite Into Them!
Have You Bitten Down On A Pasteis de Nada? My wife Alex and I went to Lisbon over New Years – and it was a magical adventure for many reasons like this one! Check out Lisbon Portugal’s legendary tarts –… Read More ›
An “On The Edge” Meal At Lisbon’s Ponto Final! Classic Portugese Food Literally ON The Tagus River!
Welcome To Lisbon Portugal! This is a shot of Alex and I overlooking the terrific city of Lisbon, Portugal…where we spent 6 days at the end of 2022…that’s the Tagus River behind us – and do you see that land… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert!
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! My “52 In 22” Cooking Challenge Has Potato Pie! White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
The “Joy Of Cooking” Scalloped Potatoes! My “52 In 22” Cooking Challenge Has The Perfect Side Dish!
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
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