A Walk Through An Iconic Japanese Cuisine… A visit to any part of Japan will undoubtedly include wandering down narrow streets filled with colorful signs like these: inviting you in for a nice meal and cold drink! Welcome To The… Read More ›
52 cookbooks 52 recipes 52 weeks stunt
Happy 4th Of July? Celebrating Our Freedom At A Crossroads…
Happy July 4th! – Or Not? Well, it’s supposed to be a day of celebration, as America acknowledges its independence….sadly, the absolutely disgraceful recent actions by those in positions of power – or those attempting to come into positions of… Read More ›
Have You Seen “Vertical Lasagna?” I Ate It And Here’s Video Proof!
Yes, it’s “Vertical Lasagna!” Since I launched a separate blog all about food, I’ve cut back a bit here – but there are times like today where something is worth sharing and sharing an sharing some more, so if you… Read More ›
Eating “Okonomiyaki” In Tokyo’s Kabuki-Cho District! Plus You Can Make It At Home!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing that my wife, son and friend made in Tokyo! Your first question may be: “What is Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki is… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert!
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! My “52 In 22” Cooking Challenge Has Potato Pie! White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
“Bam!” I’ve Got “Oysta Pasta” – With Caviar! Emeril Lagasse’s Creole Recipe Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s… Read More ›
Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
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