Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb – at his restaurant Frenchie’s, and we are all heading back there! For week #34 in my “52 in 22 cooking challenge”, I worked… Read More ›
Food
Wild Ice Cream Mashups! Mustard Ice Cream! An Ice Cream Burger! Last Chance To Celebrate Summer! — Bite! Eat! Repeat!
Who Wants An Ice Cream Cone? I know, stupid question – WE ALL DO! As we head into the last weeks of summer, why not try some ice cold refreshment – with a twist? Try These Wild Ice Cream Mashups!… Read More ›
Cooking Sea Scallops Three Ways! Seared! Baked! BLUE! My “52 In 22” Cooking Challenge Disaster!
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
Check Out “The Menu!” A New “Foodie Fright Film” – Food To Die For!
Ready To Order Off “The Menu?” Someone shared this movie trailer with me, and I have to tell you, I am hooked! This new film is called “The Menu” and by the look of the preview, it has everything I… Read More ›
Making The World’s Most DECADENT Mashed Potatoes! Chef Joel Robuchon’s Recipe Is My “52 In 22” Cooking Challenge!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
It’s National Oyster Day! Here Is How You Can Celebrate The Bi-Valve! — Bite! Eat! Repeat!
Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! Here… Read More ›
It’s National White Wine Day! Here’s A BIG Way To Celebrate!
Happy National White Wine Day! I saw this announcement online, and who needs a better excuse to raise a glass to celebrate – and why not make it this glass? Costco had this 46-inch-tall wine glass for just $79.99! Yes,… Read More ›
Cooking “Fish In Crazy Water!” My “52 In 22” Cooking Challenge Has The Recipe!
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Welcome To The Millbrook Inn! An Incredible Oasis In New York’s Hudson Valley!
Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›
Sushi By Foreigners BC: Fascinating Japanese Gacha Capsule Sushi Toys! SoraNews24
As always, SoraNews24.com has the greatest stories…Japan has cool capsule machine – and these may be the coolest ever! Have you ever heard of these sushi before?!? The world of capsule toys never ceases to amaze, making the unthinkable a… Read More ›
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