Robbie mentioned my love of bacon – she’s right, and I am honored to have this recipe from her! Let’s get baking!
Today’s recipe was inspired by my good blogging friend, John Rieber. John really enjoys bacon and I love using bacon as an ingredient. I gave it some thought and these delicious avocado and bacon scones were born. If you like bacon, here is one of John’s great bacon posts: https://johnrieber.com/2020/11/10/bacon-wrapped-oreos-pickles-burritos-and-maple-glazed-bacon-wrapped-turkey-too-a-bacon-wrapped-primer/
450 grams self raising flour
1 large avocado
5 ml salt
5 ml freshly ground black pepper
150 ml milk
1 250 gram packet bacon, diced and fried
Preheat the oven to 220 C. Skin the avocado and de-pip. Chop the flesh into cubes. Sieve the flour and the salt into a mixing bowl.
Rub the avocado into the flour using your fingers until a crumb like mixture forms…
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